Punjabi Delights @ Made In Punjab | UB City | Bangalore
14:11 |
| Legacy Tandoori Champ |
Nowadays, restaurant and café growth is so rapid that if you go to a place after about 3 months you are bound to see a new restaurant/café there!
Most of us like North Indian Cuisine, especially because of
the richness and spicy preparations. On the same line, there are a few
speciality restaurants focusing on individual territories as “North India” has
many places!
We were recently invited to try out the offerings of one of
the recent giants in Bangalore: Made in Punjab. So, as the name suggests these
guys focus on Punjabi Cuisine and the way they name their dishes are impressive
(their taste is even more!)
We really love it
when we do not have to order stuff and instead all the speciality dishes are
automatically served. That is what happened in this case so do enjoy the video
we made and of course the visuals that follow. Do like, share and comment (Please! ;))
Drinks first: The Jatt Risky After Whiskey is one of their
signature cocktails which has whiskey and beaten eggs as the main ingredient.
This drink had a good kick and it was deliberately not balanced. It had a good
aroma of cinnamon and its citrusy taste imparted freshness. The other drink
which deserves mention is their Nashili Chai which is their own unique tea
concoction with an alcoholic touch. It is served with a slice of orange for
that perfect citrusy finish.
We tried a couple of their Chaats first: Tokri Chaat and the
Popeye Paaji ki Chaat and both were superb!
The latter’s main ingredient was sweet potato and the final
outcome was lip smacking! We were also impressed by their presentation. The
Tokri chaat looked great, tasted the way it should and was well balanced. It also
had a good crunch to it.
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| Minty Apple |
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| Tokri Chaat |
For starters, we tried a combination of veg and non-veg
items:
The Jau Mushroom Chakli was probably the only dish which we
felt needs tinkering. It was a fried preparation with a beautiful golden
colour. It was stuffed with cheese, Sabudana and minced mushrooms. Although the
combination tasted great, the quantity of mushrooms were lesser than expected
and that of Sabudana was more.
The Karara Bhatti Paneer Tikka was absolutely
mouth-watering. The paneer chunks were huge and had a crunchy coating. It was
served with burning butter beneath and the smoky touch did wonders.
The Legacy Tandoori Champs were mutton chops which were
spicy, meaty and juicy. Need more?
The Gabbar Prawns preparation was also very impressive. The
presentation as mentioned was beautiful, the prawns were well done and
delicious. It tasted great with the drizzled sauce on top.
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| Jau Mushroom Chakli & Kalmi Kebab |
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| Karara Bhatti Paneer Tikka |
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| Gabbar Prawns |
Lastly, the Kalmi Kebab was the heaviest of them all. It
consisted of large chicken thigh pieces perfectly cooked with loads of malai.
The chicken was soft, juicy and that taste of malai was unparalleled. Some
herbs were sprinkled on top which added to the experience.
From the mains:
The Nalli HardKaur was at par with any Nalli Gosht preparation:
spicy and well cooked meat.
The luxury butter chicken was very rich with loads of dry
fruits and edible silver foil covering. It looked great and tasted even better
with the Kulcha and Butter Naans served as accompaniments.
These were the highlights and apart from this we tried Maa
Ke Daal and a Biriyani which was decent.
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| Luxury Butter Chicken |
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| Nalli HardKaur |
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| Mutton Biriyani |
Finally, from the desserts side we tried the Nukkad Jalebi
and the Goushalla Di Kulfi. We are not a big fan of Jalebi after dinner and
hence, did not like it much but the rabri or malai served along with the jalebi
was perfect. For us, the Kulfi was amazing and a must try. It was creamy and
had the right amount of sweetness.
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| Nukkad Jalebi |
That’s all folks!
We really enjoyed our Made in Punjab experience thanks to
the warm hospitality of Mrs. Rekha Ghosh and the lip smacking food they served!
Comparing the quality and the quantity, their prices are very
reasonable and they even host a buffet!
We have high hopes for this establishment because they are
targeting their customer’s hearts, not their wallets.
Do give these guys a shot and let us know about your
experience!
We’ll be back soon with something delicious.
Till then—stay tuned and bon apetit!
2 comments
If you love North Indian food then you have to visit NH7 Refuel to enjoy some delicious punjabi food and great ambience.
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