Some restaurants have people behind them who have a vision and this is what sets them apart from other establishments.
On the same page, the uniqueness of their vision and their
willingness to adapt to the customer’s needs are also equally important. Our
most recent visit was to a restaurant with a very unique vision and yes their
flexibility is something they are known for!
Their specialty: Creating delicious marvels with a twist.
The twist being that the food is adapted to south Indian cuisine and hence
tinkered with a little. Some might get the wrong impression that they only
focus on south Indian preparations, but that is not the case. They emphasize on
serving a wide variety of preparations, both veg and non veg but in the south
Indian way. The condiments they use, their preparation style, the way they
marinate and finally the way they serve is what that differentiates these guys!
Their vision is to uphold the south Indian style of cooking
and making it popular among people from other parts of the country.
Without further ado, let’s mention the name of the
restaurant: Bon South! ;)
Quite a catchy name isn’t it? It is situated in Koramangala 5th block around the JNC road in Bangalore and it is quite a buzzing
locality.
The restaurant has been carved out of an old bungalow and
the decor is rustic and rather unique with a modern touch. They have both
outdoor and indoor seating arrangements and their seating is quite comfortable.
They also have an open kitchen in the middle where the chefs prepare the
delicacies which we are about to mention.
Currently these guys are having a seafood festival which
runs till the 22nd of this month.
Their seafood preparations are
absolutely delightful in the sense that they are refreshingly different!
They have a wide
variety of starters and main course and we tried to cover as much as possible!
It is quite rare that the veg starters outnumber the non veg
ones, but in bonsouth that is the case so they are veggie friendly as well.
Coming down to the food:
- 17:59
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