The Hot N Juicy Kebab Festival @ Paradise | Bangalore

bangalore
Khada Masala Kukkad @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore
Khada Masala Kukkad

So, what according to you is a great combination with respect to food?

For us, a plain & simple chicken stew with white rice does wonders! Sometimes, comfort food takes preference over others as it never gets old. We also love a spicy Bengali style mutton curry & white rice for that matter.

But this post is not about our preference: It is about what most people prefer.

Kebabs & Biryani anyone?

Now that must’ve caught your attention!

We were recently invited to a Paradise Biryani outlet near us to experience their ongoing Hot n Juicy Kebab Festival. First up, these varieties are available across Hyderabad, Bangalore, Chennai & Vishakhapatnam only.

Barkas Rubina @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore
Barkas Rubina

Paneer Lollypop @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore
Paneer Lollypop

Dhuandaar Pankhudi @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore
Dhuandaar Pankhudi

Overall, they have come up with 22 kebab variants out of which we tried 12 (the new ones!).

Now, moving on to the kebab variants we tried & what we recommend:

Barkas Rubina: The prawn kebab. Heavy on the stomach, tastes incredible, cashew rich marinade. Highly recommended.

Mutton Shooleh: Tender & juicy mutton kebab, powered by cloves. Recommended.

Murgh Sarfiya Kalimiri: The meat is exceptionally well cooked with a delicate aroma of cardamom & visible specks of black pepper. The meat cut is praise worthy. Highly recommended.

Paneer Lolly: The paneer is soft & retains the flavour of the sesame covering. Slightly oily & has a crunch to each bite. For vegetarians this is one of the few options, so have all you want! ;)

Dhuandaar Pankhudi: The chicken wings preparation. High on spice and on taste. The smoky flavour adds to the experience. Highly recommended.

Tulsi Machhi @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore

Veg Makhmali Seekh @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore
Veg Makhmali Seekh

Murgh Sarfiya Kali Miri @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore

Moti Fish Tikka 

Bharwan Aloo Mattar ki Tikki: Decent sized tikkis stuffed with potatoes & green peas. Tastes good, but nothing fabulous.

Zaffrani Murgh Seekh: Chicken seekh kebabs don’t get better than this! The aroma of saffron & the well-cooked & juicy chicken is all that needs to be said. Try it to believe it.

Moti Fish Tikka/Tulsi Machhi: Fish variants. Very tender & juicy & gets finished within seconds. The latter is exceptional. The aroma of Tulsi lasts long & is refreshing. It also adds a unique flavour to the kebab. Highly recommended.

Khada Masala Kukkad: Chicken kebab marinated with whole spices. This is a spicy prep but is absolutely mouth-watering. Definitely recommended.

Lastly, Mutton Seekh Kebab: Does not need an introduction. Decent level of spice, tender & juicy meat along with some Indian herbs. Good old taste but nothing distinctive.

We also tried other variants but these are the ones which stood out & we talked about them.

Zafrani Murgh Seekh @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore

Mutton Sooleh @ The Hot N Juicy Kebab Festival @ Paradise | Bangalore

We also tried their Mutton Biryani which is a classic favourite. We’ve never been disappointed with their biryanis.

Well, that’s that! Their kebabs are certainly a treat & are priced appropriately. The festival is on till the end of this month.

If you love kebabs & biryani like we mentioned in the beginning, you should visit!

If you do, do let us know about your experience.

We’ll be back soon!

Till then—you know what to do ;)!

The Rahhams Experience | Frazer Town | Bangalore

bangalore
Chicken Pahadi Kebab @ The Rahhams Experience | Frazer Town | Bangalore
Chicken Pahadi Kebab

 We were craving for some old fashioned kebabs & biryani for quite some time now & we finally had our fill. What a feeling!

No matter how frequently one has fancy food, sometimes the good old stuff has its way of winning you over. This happens more when you have awesome company. We always look out for great presentation & stuff, but this time we focussed mainly on stuffing our faces!

We were recently invited to a legendary restaurant in old Bangalore called Rahhams. Situated in MM Road, Frazer town this restaurant might not impress you when it comes to the décor, but when it comes to the food: man! Their kebabs are mouth-watering and we were almost full by just having their kebabs.

The best part is that for a hearty meal, your pocket does not suffer here. The pricing is super reasonable when it comes to the quantity & quality of food. If you are a large eater, this is your playfield!



The seating arrangement is quite spacious & their staff is friendly & cooperative. So, coming down to the items we tried:

Rahhams is famous for their delectable kebabs & biryani and so, we did not have any dessert as such.
We tried 4 starters: Chicken Chandni Kebab, Chicken Pahadi Kebab and the Chicken & Mutton Sholey Kebab.

Then, for main course: Mutton Biriyani & Mutton Chops.

This post is all about non-veg so we apologize if you started reading & you are a vegetarian.
The best chicken kebab out of the ones we tried was undoubtedly the Pahadi. Everything was perfect about this kebab. The colour, the juiciness of the chicken, the mustard flavour balanced with the charred touch and how well it was done. This is made only with boneless chicken legs and it is as tender as it gets.

The Chandni kebab is the child of the chicken reshmi kebab & the chicken malai kebab, if you get what I mean. The chicken in this kebab was also very succulent & the taste was unique and close to the malai kebab. We also felt they use egg whites for the marinade, but whatever it may be, it tasted splendid.

Chicken Sholey Kebab @ The Rahhams Experience | Frazer Town | Bangalore
Chicken Sholey Kebab

Mutton Sholey Kebab @ The Rahhams Experience | Frazer Town | Bangalore
Mutton Sholey Kebab

Chicken Chandni Kebab @ The Rahhams Experience | Frazer Town | Bangalore
Chicken Chandni Kebab

Now for the Chicken Sholey Kebab: It has a predominance of curry leaves but the flavours actually went well. The pieces were flat and small but the quantity was a lot. This was slightly on the oiler side but sometimes the greasier things actually taste better. (Definitely not for people on a diet). Lastly, this kebab needs to be consumed hot as if it turns cold you’ll only get the flavour of the curry leaves.

Lastly, the Mutton Sholey kebab was the best of the lot. This kebab is not boneless and that is where it gets better. The flavours of the bone & the meat together make it unbelievably tasty & even while writing we can feel it. Similar to the chicken, one can feel the flavour of curry leaves but in this case, the mutton is so flavourful that the curry leaves don’t stand a chance!

That’s all from the starters.
Mutton Chops @The Rahhams Experience | Frazer Town | Bangalore
Mutton Chops

Mutton Biryani @ The Rahhams Experience | Frazer Town | Bangalore
Mutton Biryani


Sweet Kheer (Complimentary with Biryani)

Their Mutton Biryani is legendary and we got a taste of it. It is not a long grain rice preparation but a medium grain one but the aroma & taste is what defines it. In most biryani’s the meat in either dry or added separately but in this case, the mutton is juicy & the rice retains the flavours too. This is served with salan & sweet kheer. We really liked the biryani as it is light on the stomach, perfect with respect to quantity and the flavours are not too loud.

Lastly, along with the biryani we had Mutton Chops as the accompaniment. This is cooked with mutton on the bone with fat. The charred pieces tasted heavenly. They had a smoky flavour as well which tastes great in general but coupled with the flavour of mutton it tasted even better!
That’s all from this meaty episode.

Do check out the visuals to relate better.

We loved this experience as sometimes these less fancy places give you more than the fancier ones!
Do let us know about your experience if you visit/have visited.

We’ll be back again soon.


Till then—chew your food & bon apetit!

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