There are certain preparations which somehow satiate the inner hunger of super hungry individuals like us! Some people are easy to satisfy and they quickly get converted but there are some people who have a humongous appetite and if only the food wins their stomach (not their heart ;)), they get converted and of course a happily ever after scene.

By converted we mean they get regular cravings for such kind of food. Consequently it means good business for the restaurant as well. In this case we are talking about Zzungry, which we believe to be one of the best food delivering restaurants in Bangalore.

Their food is so well crafted and prepared that it is bound to make anyone feel the amount of effort put in to prepare them. Last time we tried some pretty spectacular dishes and this time we are back with more!

We tried a lot of things, so please be patient ;):

Initially when we used to visit restaurants and like the food, the only thing we would do is maybe tell our friends and colleagues about our experience mainly as an ice breaker. This is one of the restaurants which made us change our thinking, after which we started talking about our experiences online through our blog.

The name of the restaurant is Soho St. And it is situated in BTM layout, Bangalore. The first time around, we really loved the ambiance and the shredded kebabs served as starters. It was quite a long time since we tried out their food and we decided to revisit!

The ambiance is still the same, depicting a street in London and this time around there was a few changes in the menu. The focus was upon Asian street food through their live counters.

The reception was warm and welcoming and with the dim lights all around it was a perfect place to crash in this hot Bangalore summer. The spread was enormous and we really had our hopes high!

The starters were enough to satisfy a snorlax! [That’s a Pokémon reference btw :P]

Mango Flavoured Mocktail

There was a chinese roasted chicken, chicken malai kebab, chilli chicken, paneer tikka, schezwan prawns, tandoori baby corn, salt and pepper fried mixed veggies, something like an aloo tikki, a fish preparation, tandoori gobi, chicken and veg momo’s and a few more. There was also a pasta counter and the Chinese stir fry counter.

 We found all the starters to be extremely tasty and well prepared except for the momo preparations. Presentation wise they were pretty decent as well.

Undoubtedly we found the best starter to be the chicken malai kebab, which was brilliantly made. The chicken was soft and juicy, perfectly grilled and the richness of the malai could be sensed with each bite.