Bombay Brasserie now at RMZ Ecoworld, Bangalore




It’s been quite some time that we are continuously inactive!
Now there’s a good news & a bad one. Since we can’t ask you which one goes first, here it goes: We are now going to cover place to eat in Chennai as well! The bad part is that the frequency might decrease a bit.

We’ll try our best to keep bringing you guys the best of F&B like we always do.
In this post we’ll be talking about a restaurant which after its initial success in Bangalore, has gone ahead & opened a new outlet.

We were recently invited to experience the offerings of the new outlet of Bombay Brasserie in Bellandur. The outlet is located in RMZ Ecoword-The Bay.
Our previous experience with Bombay Brasserie set up a high level of expectation & we’re happy to say that the standards have indeed been maintained!

Before we talk about the food, we want to emphasize on the ambience, the seating & picturesque surroundings. The setting of the restaurant really puts the weather of Bangalore to great use. If you visit, you’ll come across a lot of blue & green. They even have tables with swings on both ends so you can rock & eat at the same time. (Doesn’t work for us though)

naga gosht , bangalore food blogger

bangalore food blogger , mushroom




Now it’s time for the point of focus:
This time we were accompanied by someone who loves food as much as we do & thanks to her we were able to clean everything which was served.

Without getting into much details we’ll list the items we tried & which ones we recommend.
Starters: Spicy Pahadi Mushrooms, Naga Ghost Pepper Wings, Kashmiri Naan Kebab, Old Delhi Murgh Boti with Butter Roomali & Rajputana Murg Soola Kebab.

We tried the Kashmiri Naan & Old Delhi Murgh Boti & the taste was remarkable just as the time before. We loved the mushrooms. The spicy minced paneer filling & the pahadi masala did wonders with the flavor & taste.

The ghost pepper wings were smoky, hot & unimaginably tasty! If you aren’t afraid of the next morning, do try this. This might make you cry but you won’t stop having it. Lastly, the Soola Kebab was presented very well & even blow torched in front of us. The meat was juicy, tender & retained all the flavors. The prep is mildly spicy but it didn’t have an amazing kick to call it wow.
For drinks, we tried their Pauas which are local Mumbai drinks served in small bottles. [The idea is to make them portable for travelers].





They have interesting colors & flavors & they really stand out.
Apart from these, we tried the Fauji Party Special which is a dark rum based drink with pineapple & chaat masala. It is not a sweet drink so you get the raw kick of the rum in each sip.

For main course, we tried the Goan Prawn Biryani & Rajasthani Dhungar Maas accompanied by Chur Chur Paratha.
We tried the Biryani before and it had the same great taste. The Paratha was interesting. It was like a lachha paratha with an additional crispy top layer which tastes like a cheese cracker with seasoning. It tasted great & went well with the semi-spicy mutton prep. The Mutton pieces were cooked perfectly & the gravy was lip smacking. 








For dessert, we tried the Amritsari Kulfa & Anglo Indian Bread Pudding.
The former was a combination of Kulfi & Rabdi on a bed of Phirni. It was creamy with the right amount of sweetness & the hint of rose syrup added to the experience. Definitely wow! The portion size was pretty big as well. 

The latter: comforting & mildly sweet bread pudding served with custard. The portion size was huge. The best part about this dessert is that it was very light on the stomach in spite of the portion size. We would classify this as an entire meal itself.
That’s all we tried this time as we were on a diet! :P

It feels great to be back! We would love to hear more from you guys in the form of comments/tweets/anything.

If you like quiet/calm/romantic dining, this should be your pick. The food is great & you’ll get to know that first hand.

We’ll be back soon. Very soon ;).
Till then—don’t lose faith & bon apetit!

The Bombay Brasserie Experience | Indiranagar | Bangalore

Ras-E-Aam @The Bombay Brasserie Experience | Indiranagar | Bangalore
Ras-E-Aam

We are back!

This time we have news about yet another new restaurant in Bangalore which has a name you will remember and if you visit, the food will stick to your palate for quite some time because delectable items are their speciality!

So, the new member is none other than Bombay Brasserie which launched very recently and it is located in Indiranagar. The word Brasserie means a restaurant in French style and which also serves conventional food in an unconventional way. In this case, we found glimpses of French and Italian style here and the food hits the spot.




Let's take you through what we tried.

We tried quite a few items and it was difficult to mark our favourites as most of them fit the bill!

From the beginning: The Aam Papad Paneer, Marathi Jhinga Mirch and the Calcutta Club Fish Fry were our starters.

Side by side, two drinks: Southern Express & Sailor’s Spiced.

The Aam Papad Paneer was very appetizing. The quantity was sufficient with big chunks of Paneer & Lotus stems. It was tangy & spicy with a hint of mango which you’ll feel in every bite.

The Fish Fry was done perfectly like the ones available in Calcutta, except for the fish of course. Normally Bhetki is used but in this case they used another type of fish. The fish was fresh and the coating was really thin so thumbs up!

The Marathi Jhinga Mirch was amazing. Good sized prawns tossed in a spicy mixture of chillies and garlic. It also had peanuts in it which gave it a good crunch. It was not too spicy and really well balanced in terms of flavours.

The drinks were perfect alongside these starters. The latter was not sweet but had a spicy touch. The former tasted like Rum and coke but with a whole lot of additives. Both tasted unique and went well with the food, especially the Paneer.

Aam Papad Paneer@ The Bombay Brasserie Experience | Indiranagar | Bangalore
Aam Papad Paneer

Calcutta Club Fish Fry

Marathi Jhinga Mirch@The Bombay Brasserie Experience | Indiranagar | Bangalore
Marathi Jhinga Mirch

Sailor's Spiced @ The Bombay Brasserie Experience | Indiranagar | Bangalore
Sailor's Spiced


Now for the big main course:

Old Delhi Murgh Boti with Butter Roomali, Galawati Kebab, Kashmiri Naan Kebab, Mario’s Mango Prawns with Coconut rice & Goan Prawn Biriyani.

The first three gave us a taste of what proper North Indian kebabs taste like!

The Murgh Boti was soft, tender and spicy. The Roomali was soft, not too stretchy and a perfect partner for the Boti. Taste it to believe it!

All we have to say about the Galawati Kebab is: If you don’t know what melt in the mouth feels like, try this!

The Kashmiri Naan Kebab looks humungous but it was insanely tasty and we didn’t realize that we finished it off! The kebab was all about good old lamb and a combination of spices and coriander. It tasted phenomenal!

About the Mango Prawns: The gravy was delicious and the prawns were juicy but the star of this dish was the Coconut rice. The flavour of coconut was so refined and this creamy rice was itself enough to please us. Plus along with the tangy mango based gravy it tasted even better.

The Biriyani was spicy and lip smacking! It is more of a Lucknow style biriyani with loads of fresh & sweet prawns.

Old Delhi Murgh Boti with Butter Roomali @ The Bombay Brasserie Experience | Indiranagar | Bangalore
Old Delhi Murgh Boti with Butter Roomali

Galawati Kebab @ The Bombay Brasserie Experience | Indiranagar | Bangalore
Galawati Kebab

Kashmiri Naan Kebab@The Bombay Brasserie Experience | Indiranagar | Bangalore
Kashmiri Naan Kebab

Mario's Mango Prawns with Coconut rice @ The Bombay Brasserie Experience | Indiranagar | Bangalore
Mario's Mango Prawns with Coconut Rice

Lastly, dessert time:

Ras-e-Aam and the Mintu’s Chocolate Surprise ended our delicious meal.

The latter needs some improvement. It’s like a chocolate crepe with hazelnut spread. It has chocolate, so it’s doable but the paratha was a little stiffer than expected.

The former was one of the best desserts we have had. It is a fusion of Roshogolla, Rabdi and Aam Ras. The presentation was amazing and the taste was unparalleled! The Roshogollas were spongy and had a glazing of aam ras. The pool of Rabdi had the perfect consistency and we look forward to trying this another time!

Mintu's Chocolate Surprise

That’s our Bombay Brasserie Experience, short and sweet.

The visiting crowd here is quite polished. We visited on a Thursday night and it was pretty full. Their pricing, quantity & quality all fall in line and no wonder people love visiting!

Do give them a visit if you want to have a good & reliable experience.

We’ll be back soon with more updates.

Till then—keep munching, keep rocking & bon apetit!

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