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| Veg Kofta Preparation |
Pretty recently we
had a taste of true Middle Eastern food about which we had posted too. The
Middle East encompasses a huge land mass consisting of many countries and
cultures. This time we bring to you our experience of the Afghan Food Festival
at The Vivanta by Taj—Whitefield, Bangalore.
The last time we mentioned that the taste was surreal and
mostly the kebabs and preparations had Turkish and Moroccan spices. This time,
not only were the dishes different but also all of them had an Afghan touch to
it. One can understand this, mainly due to the richness of the preparations.
This is an ongoing festival at the legendary restaurant
Terracotta which runs till the end of this month. (Unfortunately, we are a bit
late to announce it this time!) The ambiance is very rustic and there is a lot
of ambient light in the restaurant.
So, whatever you read and see—if you like it: hurry!
Just joking, you still have some time as some of the dishes
in the menu are going to be incorporated in the original menu based on customer
response. Now how cool is that?
Now, coming down to this feast of flavours:
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