Tibetan Mother's Kitchen Review | Koramangala | Bangalore
19:00 |
| Fried Pork Momo |
It is very easy to go with the herd and do what everyone
does, but how often do people break their bounds and do something different—rarely!
The above statement applies to everything, including food
habits. So here it goes, this time we tried Tibetan food for a change because a
change is always refreshing (and very necessary once in a while!)
Nowadays most restaurants have fancy designs and decor, but
sometimes the classic homely environment brings a feeling like no other. The
restaurant we tried goes by the name Tibetan Mother’s Kitchen located in
Koramangala just opposite to the Forum mall.
There are loads of restaurants in that area and it is very
hard to spot this one, especially because it is located on the first floor and
the stairway can give anyone a nightmare! :D
As soon as we climbed the stairs, we felt as if we entered a
small Tibetan hut, with trees all around and a very home like environment. The
interiors were decorated with bamboo’s and Tibetan paintings and scrolls.
After admiring the simplicity of the decor for some time, we
decided to order. We ordered fried pork momo’s and Hong Kong chicken for
starters followed by chicken Thukpa, chicken with aloo phengsha, bamboo shoot
fried rice, Mixed non veg fried rice and a spicy Thai chicken for the main
course.
We tried something different and it paid off! The taste was
so different and so refreshing!
The momo’s were slightly crunchy, and the pork inside was
well cooked. The best thing was that the stuffing was well balanced and the
pork was without fat. Also, the sauce served with the momo’s made it a complete
package.
The Hong Kong chicken was very crispy on the outside and so
we thought that it would be quite hard. But it was to our surprise that the
crispiness on the outside is countered with softness and tenderness inside.
Coupled with the smoky flavour and that it was a bit spicy, this was also a
thumbs up dish!
The chicken thukpa is nothing but soupy noodles. It had
shredded pieces of chicken and scrambled eggs on top and loads of veggies
inside. The quantity appeared to be less, but the reality was very different.
The noodle strands were long and we tried having it with chopsticks so it was
quite fun!
Moving on to the chicken with aloo phengsha, this was
something unique indeed. Unlike the normal noodles we have, these strands were
fully transparent and it was fun admiring the transparency while of course
having the dish. The potatoes imparted sweetness to the phengsha and there more
or less generous amounts of shredded chicken. Overall this dish tasted really
great, especially because it was not so watery like the thukpa.
Now comes the fried rice—bamboo shoot and mixed non veg.
Both of them were tasty—the bamboo shoots had good quantity and tasted somewhat
like baby corns. The non veg fried rice was very tasty but both of them lacked
vegetables and they contained a bit excess of oil.
The best dish of the luncheon was the spicy Thai chicken. It
had a thick gravy, it was spicy with big pieces of chicken and lastly, the smoky
flavour. It was a delicious preparation indeed!
Now it’s time for the scoring:
Food/Taste: - 4/5
Service: - 3/5
Ambiance: - 4/5
Quantity: - 4.5/5
Value for money: - 5/5
We really liked the joint and we would definitely try it
again soon! If you are looking to eat someplace with a homely environment and
at a very reasonable price, you can definitely give this place a shot!
We hope you enjoyed the review!
Till next time—bon appétit!
J
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Momo is a type of South Asian dumpling; native to Tibet, Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and Darjeeling, West Bengal, India. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu. but now momos is all over popular dish
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