Initially when we used to visit restaurants and like the
food, the only thing we would do is maybe tell our friends and colleagues about
our experience mainly as an ice breaker. This is one of the restaurants which
made us change our thinking, after which we started talking about our
experiences online through our blog.
The name of the restaurant is Soho St. And it is situated in
BTM layout, Bangalore. The first time around, we really loved the ambiance and
the shredded kebabs served as starters. It was quite a long time since we tried
out their food and we decided to revisit!
The ambiance is still the same, depicting a street in London
and this time around there was a few changes in the menu. The focus was upon
Asian street food through their live counters.
The reception was warm and welcoming and with the dim lights
all around it was a perfect place to crash in this hot Bangalore summer. The
spread was enormous and we really had our hopes high!
The starters were enough to satisfy a snorlax! [That’s a Pokémon
reference btw :P]
 |
| Mango Flavoured Mocktail |
There was a chinese roasted chicken, chicken malai kebab,
chilli chicken, paneer tikka, schezwan prawns, tandoori baby corn, salt and
pepper fried mixed veggies, something like an aloo tikki, a fish preparation,
tandoori gobi, chicken and veg momo’s and a few more. There was also a pasta
counter and the Chinese stir fry counter.
We found all the
starters to be extremely tasty and well prepared except for the momo
preparations. Presentation wise they were pretty decent as well.
Undoubtedly we found the best starter to be the chicken
malai kebab, which was brilliantly made. The chicken was soft and juicy,
perfectly grilled and the richness of the malai could be sensed with each bite.
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- 18:44
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