Bored of Eating Plain Roti? Here’s How KENT's All New Atta Maker Can Help You
22:46
Let’s face it; sometimes
it is natural to get swayed away from our
regular mundane food. The thought of eating the same food repeatedly can put off anyone. In the end, one
might get bored, and find their plate uninteresting. You cannot eat junk or
exotic food every day due to health constraints. However, you can
certainly add a twist to your everyday food and make it enjoyable.
Roti or Chapatti is a staple food across the Indian
subcontinent. Prepared from whole wheat flour (also known as Atta in India), it
is a typical food eaten with curries and vegetables across the country. Highly traditional flatbread, it is cooked in
assorted flavors with different ingredients. There are certain appliances like
a dough mixer that can ease the process of preparing chapattis, and add a delightful taste
to it! Atta maker and bread maker by KENT is a smart kitchen appliance that
alleviates the process of kneading dough. It also adds a zing to the boring
regular food.
If you are bored of eating
regular plain chapattis, then it is time to check out how you can add a
flavorful twist to your everyday food.
Why buy a KENT Atta Maker
and Bread Maker?
- Cook fresh and hygienically prepared varieties of chapattis and pooris.
- Prepare dough from any type of flour.
- Superior user friendliness for easy use.
- Add any ingredient like oats, legumes, green vegetables to the flour and treat yourself to a variety of flavors.
- Easy to store and clean.
Add a Zing to your
everyday chapattis with KENT Atta Maker and Bread Maker by adding the following
ingredients -
OATS
Adding oats to the flour in your dough mixer can be beneficial for your health. Oats are especially
good for people who want to keep their fat intake in control. Also, chapattis
made with oats can lower the bad carbohydrate intake. Oats are an excellent
source of high-quality fibers and keep the stomach full for a longer period. They
taste good and improves the blood sugar
levels.
FENUGREEK (Methi)
Fenugreek is popularly known as Methi in the Indian subcontinent and is an excellent add-on to your
regular plain chapatti dough. It helps control diabetes and balances
cholesterol levels. Fenugreek will add a delicious taste while keeping your
heart in check.
SPINACH
Spinach paranthas are famous in the northern part of India and eaten especially during winter. Add
spinach in your dough to reap healthy benefits like a boost in immunity. It
also has anti-cancerous benefits and is
good for the health of your heart.
PULSES
Add cooked pulses in your dough and bump the intake of
proteins in your daily diet. Pulses are
good for digestion and are light on the stomach. Eating chapati
or paranthas made with legumes can reduce
the risk of diabetes. They are also a source of folate,
and you will not compromise your taste buds.
DRY FRUITS
Dry fruits are a major source of Vitamin E, magnesium,
potassium and are often known as powerhouses of nutrition. They are packed with
antioxidants, minerals, and essential fatty acids. Add dry fruits to the flour
and enjoy healthy and tasty parathas every day.
Conclusion
You can be experimental and add several ingredients to
your KENT’s Atta Maker and Dough Maker without compromising on your taste buds.
Healthy living and tasty foods are no longer separated measure but can be very well incorporated into your daily life. Chapattis can be more appetizing, and you can break the monotony
by adding ingredients you like. A dough
mixer surely eases the process, especially if you are a working woman or
bachelor who has no time for experiments. We suggest you try it once to
smoothen your cooking time and add interesting
flavors to your chapatis, parathas and bread!
5 comments
India Blog
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