We have been super engaged in events for the past one week now and this post has a special significance for everyone who gives priority to food at home.

A certain Indian cookware company has come up with some groovy inventions which are sure to revolutionize the home kitchen environment.

So, we were recently a part of an Exclusive Food Tasting session conducted by TTK Prestige & Celebrity Chef Shazia Khan. Shazia demonstrated her cooking prowess through an interactive cooking session & the preparations were impressive to say the least.

There were 5 preparations: two non-veg, two veg & a dessert.

The highlight here is on the cookware used:

A special super non-stick pan which has a great balance between release & durability, a special range of pressure cookers which does not build pressure if not fitted properly & also an induction which is calibrated to turn off after a certain number of whistles.

Plus, Shazia also used a special grinder which is totally manual & portable without risk. There were also other appliances like their air fryer which are now quite common everywhere.

Overall, from what it seemed: these appliances are crafted to perfection and very convenient to have in the kitchen. (We would love some in our kitchen too ;))

About Shazia’s preparations: restaurant type quality but home-made! For us, since we are accustomed to super rich food they did not feel very appealing but considering all the odds, these dishes were pretty amazing.

She prepared a Middle Eastern style paneer in which the paneer was melt in the mouth soft but crunchy on the outside. Secondly, she made a Fig preparation with crumble which was spectacular. The Figs were done brilliantly: soft, juicy & full of flavours.

We did not get to taste all of them, but the chilli mutton preparation served on the pav was a hit! Excellent for snacking and the mutton was tender & succulent.

The best part is that all these can be created at home & even better: Shazia was kind enough to share these recipes with everyone!

That’s all from our side.

The event was held in The Oberoi, Bangalore & it was time well spent!

We had a great time interacting with Shazia & fellow bloggers.

We’ll be back soon with more grub gossip.

Till then—drink, be merry & bon apetit!