Splitwood at Big Pitcher | Cowboy Theme | Indiranagar
21:26
Bangalore is quite famous because of the presence of a lot of breweries
across the city. We have tasted beers at so many places here that now we have
started to understand beers in a different way altogether!
Our last trip to a
brewery cum restaurant made it very clear that brews accompanied by good food
are all you need to have a good time with your friends! Big Pitcher, Located at
Indiranagar, this brewery has six floors and we went to the second floor.
Splitwood is their A La carte restaurant which serves Chinese, Mexican and
Indian food.
The theme of this restaurant is "Cowboy", something you
don't get to see every day here!
We tried all the beers and we loved all of them, "Sarava" and
"Kingslayer" being our favorites. The three cocktails we tried were
The Jaggerbomb, High Seas Adventure and Four Play. We loved the “Four
Play” the most because it packs a punch
with 4 types of alcohol and is also very refreshing because of the watermelon
juice. The “High seas adventure” is served in an earthen glass and hence makes
it a different experience mixed with coconut milk. The “Jaggerbomb” is served
with Redbull around a Jaggermeister shot!
For the starters, we tried the Ultimate Blazing chicken nachos and Mushroom
Relinos. The nachos will win your heart because it has shredded chicken on it
accompanied with veggies and loads of cheese. But make sure you have these
before it gets cold, because no one likes cold cheese on nachos!
The Mushroom
Relinos is a deep fried mushroom ball preparation consisting of one stuffed
shiitake mushroom each, and if you love mushrooms with cheese, you should not
miss this.
The Szechwan spicy prawns were quite tasty as well, but I felt like it was
more like prawn chili than Szechwan. It's a dry, spicy starter, so it's best
accompanied with their craft beer!
For main course we had the Nasi Goreng and Ramen Bari. I have mixed feeling
about the ramen because I really loved the fact that it was a whole meal, but I
think the fried momo/dumpling should be served separately because it gets soggy
if it stays for too long on the ramen. Taste wise, I really liked it and if you
are a person who likes ginger, then you should give this a try!
The Nasi goreng is a full meal as well and I was very happy to taste the
Prawn chips given with it, because it tasted actually like prawns, at other
places I have mostly seen that the chips are tasteless! This is a favorite for
both of us in general and we were not disappointed with what we were served.
For dessert, we had the trio chocolate mousse, Loaded with three different types of chocolate flavours, this is a great way to end a good meal!
Apart from the food, you can also try out the Hookah they have and they are
one of the few places who serve hookah in that area! Splitwood is sort of an
open restaurant so you won't be bothered by smoke, if you are a non smoker.
All in all we quite liked the theme and the food, also the fact that they
serve a look of cuisines! The service deserves a special mention because every
one of those who served asked about preferences and suggested and the service
is very fast!
1 comments
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