The Fisherman's Wharf Experience | Lavelle Road | Bangalore

bangalore

We are always out on a new adventure every time. The most important question we have on our minds is: What do the chefs have in store for us?

Because of this, sometimes we have to move out of our comfort zone and try a variety of food. Although moving out of one’s comfort level is difficult—it pays off for sure! (Most of the time, as long as you don’t regret)

The encounter we have in store for you this time is not moving out of our comfort zone as we have tried some of the preparations before. The cuisine we are talking about is Goan and the restaurant we tried is The Fisherman’s Wharf, which is situated in Lavelle road, Bangalore near to UB city.

Well Goa is quite close to our hearts, because of its beautiful beaches, lovely people and the spicy and different food. (Cheap liquor too ;))

Coming down to the restaurant and their food:

The #LoveScotch Event @Bangalore on World Whisky Day

#LoveScotch

Not many of us get to enjoy scotch with ease due to a variety of constraints, but those who do will always appreciate the beauty of it and of course its sophisticated touch.


We were a part of the #LoveScotch event on World Whisky Day at the Shangri-La hotel, Bangalore and it was an amazing experience from the beginning to the end.

As a part of the event there were four celebrities: Canadian supermodel and global brand ambassador of the #LoveScotch movement, Coco Rocha and three well known faces: Mandira Bedi, Dino Morea and Randeep Hooda.

The Fine Dining Experience @ Yauatcha | Bangalore

bangalore


Do you ever feel that you do not want to return after visiting a restaurant? We sure do!

There are a few restaurants, which not only serve food and drinks but gift satisfaction to its customers. The place we are talking about has a simple yet elegant ambiance, extremely courteous staff, balanced cocktails which will leave you longing for more and finally their food which is beyond words. Plus, it is tough to beat these guys in their music sense too.

Like we have mentioned before: Yauatcha never disappoints!

We were invited for dim sum and drinks followed by dinner by Yauatcha, Bangalore and we confess: we actually did not feel like leaving the place. (Not because we were high, but because of the friendly and homely atmosphere they create every time!)

The ingredients they use, the taste of their food and of course their presentation are of a different level altogether.

We tried a variety of items, some of which we have tried before and of course written about as well. The items we tried again: they had the same great taste as before.


The repetitive items were the pumpkin prawns, the truffle edamame dumplings and the cocktails. For checking them out, access this link.

Now for the things which were new and refreshing:

The Seafood Mela @ Bonsouth | Koramangala | Bangalore

bangalore
Grilled prawns

 Some restaurants have people behind them who have a vision and this is what sets them apart from other establishments.

On the same page, the uniqueness of their vision and their willingness to adapt to the customer’s needs are also equally important. Our most recent visit was to a restaurant with a very unique vision and yes their flexibility is something they are known for!

Their specialty: Creating delicious marvels with a twist. The twist being that the food is adapted to south Indian cuisine and hence tinkered with a little. Some might get the wrong impression that they only focus on south Indian preparations, but that is not the case. They emphasize on serving a wide variety of preparations, both veg and non veg but in the south Indian way. The condiments they use, their preparation style, the way they marinate and finally the way they serve is what that differentiates these guys!

Their vision is to uphold the south Indian style of cooking and making it popular among people from other parts of the country.

Without further ado, let’s mention the name of the restaurant: Bon South! ;)

Quite a catchy name isn’t it? It is situated in Koramangala 5th block around the JNC road in Bangalore and it is quite a buzzing locality.

The restaurant has been carved out of an old bungalow and the decor is rustic and rather unique with a modern touch. They have both outdoor and indoor seating arrangements and their seating is quite comfortable. They also have an open kitchen in the middle where the chefs prepare the delicacies which we are about to mention.

Currently these guys are having a seafood festival which runs till the 22nd of this month.

Their seafood preparations are absolutely delightful in the sense that they are refreshingly different!

They have a wide variety of starters and main course and we tried to cover as much as possible!

It is quite rare that the veg starters outnumber the non veg ones, but in bonsouth that is the case so they are veggie friendly as well.

Coming down to the food:

Rudra On Zomato

view my food journey on zomato!

The FLB on Instagram

Priyanjana On Zomato

view my food journey on zomato!