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| Chicken Conpati |
Do you believe that simple things can be re-done differently
& end up giving you a refreshing splash?
If you do, then you belong in our league!
If you’ve read through other posts in our blog, you’ll know
that we talk about our responsibility of visiting new places to eat & this
is one such instance.
Fusion food is generally something chefs experiment with
during “food festivals” but rarely do you find eateries with the courage to
focus solely on fusion food.
Unveiling the curtains now: We recently visited a café named
Stuffd in Old Airport road, Indiranagar Bangalore which specializes in fusion
food.
Stuffd serves a small variety of items at the moment as
they’ve recently opened but they’re soon planning to expand their menu. These
are the list of items you can gorge on if you visit them: Gol Gappas with
fillings, variety of food bowls, Toastizzas & lastly our favorite, the
Conpati or chapatti cones with fillings.
For drinks, they serve flavored Lassi & cold beverages
ranging from cold coffees to floats.
We visited on a cloudy weekend evening & ended up having
a great time! They only have outdoor seating so you can feel the wind in your
hair.
So, here’s what we tried:
Alfredo Mac Gol gappas, Cold Coffee, Kiwi Float, Noodle
Rasam Bowl, Arrabiata Mac Bowl, Mexican Corn Toastizza & lastly, the
Chicken Chapati Cone.
First up, their gol gappas are refreshingly different. They
serve the Alfredo Mac filling inside & topped off with a black olive. They
serve the sauce separately in a shot glass. So, either you fill it up first or
have it separately.
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| Kiwi Float |
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| Arrabiata Pasta |
The beverages were both very refreshing. The cold coffee
especially was exactly the way it should be: dominant flavor of coffee, chilled
& mildly sweet.
The noodle rasam bowl was one of a find. Well done noodles
in a bowl of rasam & served with a masala papad. Hard to say, but we
actually liked it!
The Arrabiata was lip smacking, but a little bit more
tanginess from the tomatoes would’ve done wonders.
The Toastizza was perfect in terms of quantity & there’s
not much you can go wrong with. The bread could’ve been crispier for a solid
crunch. It had generous amounts of paprika, corn & cheese. All it needed
was a bit more crunch & that’d be it!
Lastly, the chicken chapati cone was simply a meaty treat.
It had loads of chicken & the balance between sauces & spices was
perfect.
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| Noodle Rasam Bowl |
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| Mexican Corn Toastizzas |
Overall, their items are very simple & that’s the trick.
We often forget that the simple things can give us the most amount of joy &
fool us at the same time.
Stuffd works on a customer centric model & they tweak
their menu based on customer preference & feedback. They’re planning on
opening other outlets across the city of Bangalore.
Their pricing is reasonable, pocket friendly &
definitely VFM.
We’ll be revisiting
them soon & post about our experience to let you guys know about what’s new
& happening.
Till then—always try experimenting a bit with your
palette/food & bon apetit!
- 23:36
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