Non-Veg Main course served at Toscano

All of us might have heard of the term “pub crawl” but have you guys ever thought of something like a “restaurant crawl”?

Well YES, as bizarre as it sounds we were recently a part of something similar and it sure was fun!

The VR Bengaluru is currently organising the VR Foodies Fest which includes a whole lot of exciting stuff like master classes, cook-offs, pub crawls etc. but we were a part of something called the Gourmet Safari which involves restaurant hopping for each individual course.

This entire extravaganza is running from the 6^th till the 16^th of April & the Gourmet Safari is on for the dates: 5, 6, 15, and 16.

The entire fest is curated by Karen Anand & we had the pleasure of meeting & interacting with her.

Now for the Gourmet Safari in detail: