The Lunch Experience @ Edo | ITC Gardenia | Bangalore
00:51 |
| Sushi |
As we have mentioned before, our love for food has no
bounds. From A to Z we are always willing to try everything but there are
certain cuisines which are not easily available and are extremely difficult to
pull off.
One of these cuisines is Japanese and our recent experience
at Edo, the in house award winning Japanese Resto-Bar in ITC Gardenia,
Bangalore was nothing short of brilliant. One of the finest places for food
& luxury, ITC Gardenia does not need an introduction.
So, normally these luxury dining restaurants are open only
for dinner but now Edo is open for luncheons as well. We tried out their
authentic Japanese Obento concept.
This format is perfect for business gatherings as the entire
meal comes in one go, so no waiting for each item to come. The dessert is
served separately though.
We tried the Non veg Obento at Edo and it is undoubtedly the
best Japanese food experience we have had till date!
There were specially handcrafted menus for everyone and they contained all the information about the items present in the
Obento.
All the preparations were fresh and crafted to perfection.
The colour, the presentation, the taste and the ambience is guaranteed to
elevate you to a different level!
Now for the food: The Sushi & Sashimi were very fresh.
The salmon was specially imported for us and not even refrigerated once and we
could feel the freshness in each bite. The Sushi was moist with generous
portions of seafood and with a small portion of wasabi: ah!
The Sashimi was about sliced yellowtail and salmon. Both the
varieties of fish were fresh and a dip in soya was all it took.
The Tempura platter was the usual but the coating was
consistent and almost zero oil!
The Robatayaki or the grills were exquisite. The chicken was
so succulent and the sea bass was unbelievably juicy.
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| Sake Bomb |
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| Veg Obento |
The Chawanmushi, the one which looks like a custard might
not be appealing to everyone as the entire thing was made of steamed eggs and
many might not like the odour. (But we liked it!) This was topped off with
salmon eggs and micro greens.
The Miso soup was very refreshing and appetizing. The Udon
noodles were a part of the main course and it was equally good.
Lastly, there was a crab meat preparation which simply blew
our mind! It was mildly sweet and tasted amazing. If not for the entire Obento,
we will definitely revisit for this alone!
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| Non Veg Obento |
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| The Crab meat preparation |
For dessert we had Matcha Ice Cream: Matcha being a variety
of green tea. The colour, the creaminess and the sesame wafer surrounding it
were perfect. Crunchy, creamy and delightful! For people who are particular: It
did not have strong flavours of Matcha.
Now that’s all from our side!
We highly recommend visiting as you will definitely
experience something unforgettable. The food is very light on the stomach and
perfect for people on the move.
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| Matcha Ice Cream |
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| Chef Joshi pouring Miso soup |
Special thanks to Chef Kamlesh Joshi for curating this
beautiful Obento.
The Obento’s are reasonably priced at 2000++ and 2250++ for
veg and non-veg.
Do let us know about your experience if you visit!
We’ll be back with more news on such awesome places to eat.
Till then—Sayonara & Bon apetit!
2 comments
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#Chicken dum biryani
ReplyDeleteChicken dum biryani is yet every different culinary treasure from the royal mughal kitchens. this smooth chook biryani recipe, reminisces the wealthy culinary historical past of india. however, it's far common fable that conventional dishes are difficult to prepare as they want a spread of time and effort. well, as we stated those are all myths, those recipes are organized in a miles much less complicated and more wholesome methods in contrast to the brand newProgressive dishes. this smooth bird dum biryani is one of the scrumptious chook recipes, which is ready by means of cooking chicken with steam. overloaded with ghee, this indian recipe is understood for its aroma and is cooked using an earthen or a copper pot. it could a take a hint bit more time to put together this delicacy, but believe us, it is all nicely well worth the effort! organized the usage of the slow cooking method, this biryani is cooked with marinated chook, spices,Herbs and rice sealed in an earthen pot, which requires much less oil and chefs the food with steam. this conventional chook dumbiryani is surely a greater healthful manner of cooking biryani and tastes brilliant, while served with raita and shahi tukda or any other candy pleasure. so, try this delicacy at home and initiate the one that you love with your cooking abilities.
Key substances:
1 kilograms chopped hen
50 gm sliced onion
10 gm clove
10 gm bay leaf
Five ml rose water
25 mlLemon juice
Five ml kewra
500 gm boiled,soaked,washed & dried basmati rice
Two hundred gm ghee
10 gm cinnamon stick
A hundred ml clean cream
Five gm black cumin seeds
Half litre water
For marination:
25 gm ginger paste
1/2 teaspoon powdered turmeric
Three teaspoon coriander powder
250 gm yoghurt (curd)
25 gm garlic paste
1 teaspoon powdered red chilli
1 teaspoon cumin powder
For dough:
A hundred gm wheat flour
For garnishing:
50 gmmint leaves
1 medium thinly sliced onion
6Strand soaked saffron
For the primary dish:
250 gm beaten yoghurt (curd)
25 gm ginger paste
7 gm mace powder
25 gm garlic paste
2 pinches powdered green cardamom
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